Løten Schwarzbier Lager 
All Grain Recipe
Submitted By: catomann (Shared)
Members can download and share recipes
| Brewer: Cato /Hedda | |
| Batch Size: 6.60 gal | Style: Schwarzbier (Black Beer) ( 4C) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
| Color: 22.4 SRM | Equipment: Krabbekokeren |
| Bitterness: 28.7 IBUs | Boil Time: 90 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Primary Straight to Keg |
| ABV: 5.4% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 9.82 oz |
CHÂTEAU PILSEN 2RS (1.5 SRM) |
Grain |
1 |
| 4 lbs 6.55 oz |
CHÂTEAU MUNICH LIGHT® (7.6 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
CHÂTEAU PALE ALE (4.3 SRM) |
Grain |
3 |
| 7.05 oz |
CHÂTEAU CARA GOLD® (60.9 SRM) |
Grain |
4 |
| 7.05 oz |
CHÂTEAU CHOCOLAT (457.2 SRM) |
Grain |
5 |
| 1.76 oz |
CHÂTEAU ROASTED BARLEY (609.6 SRM) |
Grain |
6 |
| 1.40 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
Hallertauer [4.8%] - Boil 20 min |
Hops |
8 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 0.67 oz |
Hallertauer [4.8%] - Boil 1 min |
Hops |
10 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
Taste Notes
Mesk på 68 c i 60 minutter. Vær nøye med målene på røkt bygg.
Mash at 68 degrees Celcius for 60 minutes, be accurate regarding smoked barley amount.
Notes
Brygget egen variant første gang 16 April 2016.
Robust og herlig øl.
This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor