Ale 3 
All Grain Recipe
Submitted By: kurtkkuha (Shared)
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| Brewer: Kuha | |
| Batch Size: 6.00 gal | Style: American Amber Ale (10B) |
| Boil Size: 8.28 gal | Style Guide: BJCP 2008 |
| Color: 9.8 SRM | Equipment: Kuha Blu |
| Bitterness: 30.6 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 gal |
Seattle, WA |
Water |
1 |
| 11 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Caramel/Crystal Malt (45.0 SRM) |
Grain |
3 |
| 1 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
4 |
| 1.50 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Hallertauer [4.8%] - Boil 30 min |
Hops |
6 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
7 |
Notes
Pre boil 1st 1.054
End of boil 1.056This Recipe Has Not Been Rated
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