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8 Honey Moon Lager 
All Grain Recipe
Submitted By: denisfonseca (Shared)Members can download and share recipes
| Brewer: Denis Fonseca | |
| Batch Size: 7.93 gal | Style: Premium American Lager ( 1C) |
| Boil Size: 9.59 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: Equipamento Denis 30L |
| Bitterness: 23.6 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Lager, Single Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 13.80 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs 3.26 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 1.13 oz | Mandarina Bavaria [8.5%] - Boil 60 min | Hops | 3 |
| 1.59 items | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 1.0 pkgs | SafLager West European Lager (DCL/Fermentis #S-23) | Yeast | 5 |