7 Halloween Pumpkin Spiced Ale

Brewer: Denis Fonseca
Batch Size: 5.55 gal	Style: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 7.11 gal	Style Guide: BJCP 2008
Color: 9.3 SRM	Equipment: Equipamento Denis 21L
Bitterness: 21.6 IBUs	Boil Time: 60 min
Est OG: 1.057 (14.1° P)	Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.012 SG (3.2° P)	Fermentation: Ale, Single Stage
ABV: 5.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2.50 kg	Pumpkin (Mash 60 min)	Misc	1
10 lbs 7.90 oz	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	2
8.11 oz	CHÂTEAU BISCUIT® (25.4 SRM)	Grain	3
8.11 oz	CHÂTEAU CRYSTAL® (76.2 SRM)	Grain	4
8.11 oz	Wheat Malt, Bel (2.0 SRM)	Grain	5
0.99 oz	Styrian Goldings [5.4%] - Boil 60 min	Hops	6
0.49 oz	Saaz [3.8%] - Boil 20 min	Hops	7
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
6.00 g	Ginger Root (Boil 10 min)	Misc	9
5.00 items	Clove (Boil 10 min)	Misc	10
3.00 items	Cinnamon Stick (Boil 10 min)	Misc	11
3.00 tbsp	Nutmeg (Boil 10 min)	Misc	12
1.00 tsp	Allspice (Boil 0 min)	Misc	13
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	14

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