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6 Lais' Plump Weiss 
All Grain Recipe
Submitted By: denisfonseca (Shared)Members can download and share recipes
| Brewer: Denis Fonseca | |
| Batch Size: 5.55 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 7.11 gal | Style Guide: BJCP 2008 |
| Color: 7.6 SRM | Equipment: Equipamento Denis 21L |
| Bitterness: 12.2 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 4.53 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
| 3 lbs 12.32 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 11.64 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 3.88 oz | Caramunich Malt (56.0 SRM) | Grain | 4 |
| 1.06 oz | Carafa I (337.0 SRM) | Grain | 5 |
| 0.67 oz | Hallertauer Hersbrucker [4.0%] - Boil 60 min | Hops | 6 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 0.44 oz | Hallertauer Hersbrucker [4.0%] - Boil 15 min | Hops | 8 |
| 1.0 pkgs | Safbrew Wheat (DCL/Fermentis #WB-06) | Yeast | 9 |