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5 Cris' Dry Stout 
All Grain Recipe
Submitted By: denisfonseca (Shared)Members can download and share recipes
| Brewer: Denis Fonseca | |
| Batch Size: 5.28 gal | Style: Sweet Stout (13B) |
| Boil Size: 6.00 gal | Style Guide: BJCP 2008 |
| Color: 31.1 SRM | Equipment: equipamento 20 L |
| Bitterness: 36.6 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.7° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 7.80 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 15.87 oz | Biscuit Malt (23.0 SRM) | Grain | 2 |
| 11.64 oz | Chateau Chocolat (456.9 SRM) | Grain | 3 |
| 7.76 oz | Chateau Cafe Light (126.9 SRM) | Grain | 4 |
| 0.99 oz | Challenger [7.5%] - Boil 60 min | Hops | 5 |
| 0.78 oz | Fuggles [4.5%] - Boil 30 min | Hops | 6 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |