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4 Laura's Afrodite Helles 
All Grain Recipe
Submitted By: denisfonseca (Shared)Members can download and share recipes
| Brewer: Denis Fonseca | |
| Batch Size: 6.60 gal | Style: Munich Helles ( 1D) |
| Boil Size: 8.20 gal | Style Guide: BJCP 2008 |
| Color: 4.7 SRM | Equipment: Equipamento Denis 25L |
| Bitterness: 19.7 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Mostura Denis 1 - Parada Proteica - Sacarificação - Mash out |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Lager, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 14.77 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 5.81 oz | Biscuit Malt (23.0 SRM) | Grain | 2 |
| 2.20 oz | Melanoiden Malt (20.0 SRM) | Grain | 3 |
| 2.20 oz | Munich Malt (9.0 SRM) | Grain | 4 |
| 1.52 oz | Hallertauer Mittelfrueh [4.0%] - First Wort | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.0 pkgs | SafLager West European Lager (DCL/Fermentis #S-23) | Yeast | 7 |