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2 Nice's Witbier 
All Grain Recipe
Submitted By: denisfonseca (Shared)Members can download and share recipes
| Brewer: Denis Fonseca | |
| Batch Size: 7.93 gal | Style: Witbier (16A) |
| Boil Size: 9.75 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: Equipamento Denis 30L |
| Bitterness: 13.9 IBUs | Boil Time: 70 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Mostura Denis 1 - Parada Proteica - Sacarificação - Mash out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 9.60 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 6 lbs 7.50 oz | Wheat, Flaked (1.6 SRM) | Grain | 2 |
| 1 lbs 8.12 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 2.12 oz | Munich Malt (9.0 SRM) | Grain | 4 |
| 1.41 oz | Hallertauer Hersbrucker [4.0%] - Boil 60 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 50.00 g | Orange Peel, Bitter (Boil 5 min) | Misc | 7 |
| 28.00 g | Coriander Seed (Boil 5 min) | Misc | 8 |
| 10.00 g | Orange Peel, Sweet (Boil 5 min) | Misc | 9 |
| 1.0 pkgs | SafBrew Specialty Ale (DCL/Fermentis #T-58) | Yeast | 10 |