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Christmas Ale 10 gals 
All Grain Recipe
Submitted By: Rnmurphy13 (Shared)Members can download and share recipes
| Brewer: Mike Murphy | |
| Batch Size: 10.00 gal | Style: Christmas/Winter Specialty Spice Beer (21B) |
| Boil Size: 12.42 gal | Style Guide: BJCP 2008 |
| Color: 20.5 SRM | Equipment: Mike's Equipment |
| Bitterness: 42.2 IBUs | Boil Time: 60 min |
| Est OG: 1.084 (20.2° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.021 SG (5.5° P) | Fermentation: Ale, Two Stage |
| ABV: 8.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 29 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 8.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 3 |
| 2.18 oz | Horizon [12.0%] - Boil 60 min | Hops | 4 |
| 1.00 oz | GROUND Ginger Root (Boil 12 min) | Misc | 5 |
| 1.00 tsp | Ground Cinnamon (Boil 5 min) | Misc | 6 |
| 0.50 tsp | All-Spice (Boil 5 min) | Misc | 7 |
| 0.50 tsp | Nutmeg (Boil 5 min) | Misc | 8 |
| 2.0 pkgs | London Ale Yeast (Wyeast Labs #1028) | Yeast | 9 |