Dr. Nik's Irish Red-10 gallon 
All Grain Recipe
Submitted By: delfavni (Shared)
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| Brewer: Dr. Nik | |
| Batch Size: 10.00 gal | Style: Irish Red Ale (9D) |
| Boil Size: 13.13 gal | Style Guide: BJCP 2008 |
| Color: 13.7 SRM | Equipment: Dr. Nik'sPot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 24.1 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 20 lbs |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
| 2 lbs |
Caramunich Malt (56.0 SRM) |
Grain |
2 |
| 4.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
3 |
| 4.00 oz |
Chocolate Wheat Malt (400.0 SRM) |
Grain |
4 |
| 1.50 oz |
Willamette [5.5%] - First Wort |
Hops |
5 |
| 0.50 oz |
Willamette [5.5%] - Boil 90 min |
Hops |
6 |
| 0.50 oz |
Cascade [5.5%] - Boil 20 min |
Hops |
7 |
| 2.00 oz |
Goldings, East Kent [5.0%] - Steep 5 min |
Hops |
8 |
| 4.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
9 |
Notes
First wort hops: Take 30% of the total hop schedule and added it to the wort following the first runnings. (.675 of the willamette) and then add the remianing willamette at the beginning of the boil (90 minutes). The sparging process should take about 45 minutes.This Recipe Has Not Been Rated
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