Dr. Nik's Irish Red-10 gallon

All Grain Recipe

Submitted By: delfavni (Shared)
Members can download and share recipes

Brewer: Dr. Nik
Batch Size: 10.00 galStyle: Irish Red Ale (9D)
Boil Size: 13.13 galStyle Guide: BJCP 2008
Color: 13.7 SRMEquipment: Dr. Nik'sPot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 24.1 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
2 lbs Caramunich Malt (56.0 SRM) Grain 2
4.00 oz Biscuit Malt (23.0 SRM) Grain 3
4.00 oz Chocolate Wheat Malt (400.0 SRM) Grain 4
1.50 oz Willamette [5.5%] - First Wort Hops 5
0.50 oz Willamette [5.5%] - Boil 90 min Hops 6
0.50 oz Cascade [5.5%] - Boil 20 min Hops 7
2.00 oz Goldings, East Kent [5.0%] - Steep 5 min Hops 8
4.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 9

Notes

First wort hops: Take 30% of the total hop schedule and added it to the wort following the first runnings. (.675 of the willamette) and then add the remianing willamette at the beginning of the boil (90 minutes). The sparging process should take about 45 minutes.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine