Wee Heavy 002

All Grain Recipe

Submitted By: youngsbrewing (Shared)
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Brewer: YoungsBrewing
Batch Size: 5.00 galStyle: Strong Scotch Ale (9E)
Boil Size: 7.02 galStyle Guide: BJCP 2008
Color: 14.4 SRMEquipment: D & C AG Kit
Bitterness: 27.4 IBUsBoil Time: 60 min
Est OG: 1.081 (19.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.026 SG (6.6° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Westview Water - Wexford, PA Water 1
15 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 2
3.20 oz Roasted Barley (525.0 SRM) Grain 3
2.00 oz Fuggles [4.5%] - Boil 60 min Hops 4
1.0 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 5

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