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Wee Heavy 002 
All Grain Recipe
Submitted By: youngsbrewing (Shared)Members can download and share recipes
| Brewer: YoungsBrewing | |
| Batch Size: 5.00 gal | Style: Strong Scotch Ale (9E) |
| Boil Size: 7.02 gal | Style Guide: BJCP 2008 |
| Color: 14.4 SRM | Equipment: D & C AG Kit |
| Bitterness: 27.4 IBUs | Boil Time: 60 min |
| Est OG: 1.081 (19.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.026 SG (6.6° P) | Fermentation: Ale, Two Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.00 gal | Westview Water - Wexford, PA | Water | 1 |
| 15 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 2 |
| 3.20 oz | Roasted Barley (525.0 SRM) | Grain | 3 |
| 2.00 oz | Fuggles [4.5%] - Boil 60 min | Hops | 4 |
| 1.0 pkgs | Scottish Ale (Wyeast Labs #1728) | Yeast | 5 |