Fallen Angel (1.1) 
All Grain Recipe
Submitted By: stcampbell (Shared)
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| Brewer: B Pauze | |
| Batch Size: 5.00 gal | Style: Imperial Stout (13F) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2008 |
| Color: 94.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 39.5 IBUs | Boil Time: 60 min |
| Est OG: 1.121 (28.4° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.048 SG (12.0° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs 2.24 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
| 3 lbs 4.80 oz |
Roasted Barley (300.0 SRM) |
Grain |
2 |
| 2 lbs 12.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
3 |
| 2 lbs 3.20 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
4 |
| 4.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
5 |
| 2.65 oz |
Cascade [7.3%] - Boil 45 min |
Hops |
6 |
| 0.88 oz |
Cascade [7.3%] - Boil 5 min |
Hops |
7 |
| 14.11 oz |
Milk Sugar (Lactose) [Primary] (0.0 SRM) |
Sugar |
8 |
| 1.0 pkgs |
Abbey Ale (White Labs #WLP530) |
Yeast |
9 |
| 1.0 pkgs |
Belgian Strong Ale (Wyeast Labs #1388) |
Yeast |
10 |
| 60.00 ml |
Vanilla Tincture (Secondary 30 weeks) |
Misc |
11 |
Notes
Took 4L and added 100g of toasted coconut to dry hop for about 8 days. Bottled and will sample next to other batch. This Recipe Has Not Been Rated
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