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Y Marzenøl 
All Grain Recipe
Submitted By: Ystestaul (Shared)Members can download and share recipes
| Batch Size: 13.21 gal | Style: German Pils ( 5D) |
| Boil Size: 15.05 gal | Style Guide: BJCP 2015 |
| Color: 9.5 SRM | Equipment: Brew Monk 50 |
| Bitterness: 27.6 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Lager, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 23 lbs 2.38 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 2 lbs 13.86 oz | Munich Malt - 20L (20.0 SRM) | Grain | 2 |
| 1 lbs 8.69 oz | BEST Caramel Munich I (BESTMALZ) (45.7 SRM) | Grain | 3 |
| 1.41 oz | Target [11.0%] - Boil 60 min | Hops | 4 |
| 1.41 oz | Hallertauer Mittelfrueh [4.0%] - Boil 15 min | Hops | 5 |
| 0.88 oz | Hallertauer Mittelfrueh [4.0%] - Boil 0 min | Hops | 6 |
| 4.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 7 |