Y Marzenøl

All Grain Recipe

Submitted By: Ystestaul (Shared)
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Batch Size: 13.21 galStyle: German Pils ( 5D)
Boil Size: 15.05 galStyle Guide: BJCP 2015
Color: 9.5 SRMEquipment: Brew Monk 50
Bitterness: 27.6 IBUsBoil Time: 90 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Lager, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
23 lbs 2.38 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
2 lbs 13.86 oz Munich Malt - 20L (20.0 SRM) Grain 2
1 lbs 8.69 oz BEST Caramel Munich I (BESTMALZ) (45.7 SRM) Grain 3
1.41 oz Target [11.0%] - Boil 60 min Hops 4
1.41 oz Hallertauer Mittelfrueh [4.0%] - Boil 15 min Hops 5
0.88 oz Hallertauer Mittelfrueh [4.0%] - Boil 0 min Hops 6
4.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 7

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