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Alegria e alergia BC x RR 
All Grain Recipe
Submitted By: Kirkyvin (Shared)Members can download and share recipes
| Batch Size: 250.96 gal | Style: Saison (25B) |
| Boil Size: 274.21 gal | Style Guide: BJCP 2015 |
| Color: 5.7 SRM | Equipment: Protvino |
| Bitterness: 16.5 IBUs | Boil Time: 60 min |
| Est OG: 1.073 (17.8° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body - CLASSIC |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 385 lbs 12.95 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 220 lbs 7.40 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
| 55 lbs 1.85 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Saphir [3.8%] - Boil 60 min | Hops | 4 |
| 2 lbs 3.27 oz | Saphir [3.8%] - Boil 30 min | Hops | 5 |
| 1.0 pkgs | belle saison (Danstar #) | Yeast | 6 |
| 15.00 kg | Hibiscus (Secondary 2 weeks) | Misc | 7 |