Dank Vader minus black prinz

Batch Size: 12.00 gal	Style: Black IPA (21B)
Boil Size: 18.08 gal	Style Guide: BJCP 2015
Color: 9.8 SRM	Equipment: MoreBeer 12 gallons
Bitterness: 73.4 IBUs	Boil Time: 90 min
Est OG: 1.077 (18.7° P)	Mash Profile: 03 - Batch Sparge - (152F)
Est FG: 1.014 SG (3.5° P)	Fermentation: My Aging Profile
ABV: 8.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
30 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
3 lbs	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	2
2 lbs	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	3
2.00 oz	Millenium [14.2%] - Boil 60 min	Hops	4
3.00 oz	Galaxy [14.0%] - Boil 15 min	Hops	5
2.00 oz	Falconers flight [10.5%] - Boil 15 min	Hops	6
2.00 oz	Falconers flight [10.5%] - Boil 5 min	Hops	7
2.00 oz	Galaxy [14.0%] - Boil 5 min	Hops	8
2.00 oz	Falconers flight [10.5%] - Boil 0 min	Hops	9
2.00 oz	Galaxy [14.0%] - Boil 0 min	Hops	10
2.0 pkgs	A24 Dry Hop (Imperial Organic #IPA)	Yeast	11
1.00 oz	Galaxy [14.0%] - Dry Hop 5 days	Hops	12
1.00 oz	Falconers flight [10.5%] - Dry Hop 5 days	Hops	13

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