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Águas Santas Vienna Lager 
All Grain Recipe
Submitted By: groliveira (Shared)Members can download and share recipes
| Brewer: Guilherme Oliveira | |
| Batch Size: 5.28 gal | Style: Vienna Lager ( 3A) |
| Boil Size: 6.58 gal | Style Guide: BJCP 2008 |
| Color: 12.4 SRM | Equipment: Águas Santas Beer Equip. |
| Bitterness: 20.6 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.0° P) | Fermentation: APA Águas Santas Ferment. |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.28 gal | Águas Santas | Water | 1 |
| 8 lbs 0.91 oz | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 2 |
| 1 lbs 6.67 oz | .BestMälz Munich (7.6 SRM) | Grain | 3 |
| 9.76 oz | Special B (Castle Malting) (152.3 SRM) | Grain | 4 |
| 1.19 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 5 |
| 0.50 mg | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 0.60 oz | Saaz [3.8%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | Bohemian Lager Yeast (Mangrove Jack's #M84) | Yeast | 8 |