Brew Years 2016 Simple Saison

Extract Recipe

Submitted By: smkranz (Shared)
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Brewer: Steve Kranz
Batch Size: 10.00 galStyle: Saison (25B)
Boil Size: 12.07 galStyle Guide: BJCP 2015
Color: 7.9 SRMEquipment: Steve's 20 Gallon Kettle (Extract)
Bitterness: 34.4 IBUsBoil Time: 90 min
Est OG: 1.052 (12.8° P)
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Distilled Water Water 1
6 lbs 9.60 oz Amber Liquid Extract (12.5 SRM) Extract 2
6 lbs 9.60 oz LME Golden Light (Briess) (4.0 SRM) Extract 3
1 lbs Candi Syrup, Golden (5.0 SRM) Extract 4
2.00 oz Goldings, East Kent Pellet [5.7%] - Boil 60 min Hops 5
2.00 oz Goldings, East Kent Pellet [5.7%] - Boil 15 min Hops 6
2.00 Servomyces (Boil 15 min) Misc 7
2.00 tsp Irish Moss (Boil 10 min) Misc 8
2 pkgs Belle Saison (Lallemand #) Yeast 9

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