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Brew Years 2016 Simple Saison 
Extract Recipe
Submitted By: smkranz (Shared)Members can download and share recipes
| Brewer: Steve Kranz | |
| Batch Size: 10.00 gal | Style: Saison (25B) |
| Boil Size: 12.07 gal | Style Guide: BJCP 2015 |
| Color: 7.9 SRM | Equipment: Steve's 20 Gallon Kettle (Extract) |
| Bitterness: 34.4 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.8° P) | |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.00 gal | Distilled Water | Water | 1 |
| 6 lbs 9.60 oz | Amber Liquid Extract (12.5 SRM) | Extract | 2 |
| 6 lbs 9.60 oz | LME Golden Light (Briess) (4.0 SRM) | Extract | 3 |
| 1 lbs | Candi Syrup, Golden (5.0 SRM) | Extract | 4 |
| 2.00 oz | Goldings, East Kent Pellet [5.7%] - Boil 60 min | Hops | 5 |
| 2.00 oz | Goldings, East Kent Pellet [5.7%] - Boil 15 min | Hops | 6 |
| 2.00 items | Servomyces (Boil 15 min) | Misc | 7 |
| 2.00 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
| 2.0 pkgs | Belle Saison (Lallemand #) | Yeast | 9 |