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Bourbon Barrel Barleywine 
All Grain Recipe
Submitted By: smkranz (Shared)Members can download and share recipes
| Brewer: Fritz & Steve Kranz | |
| Batch Size: 10.00 gal | Style: English Barleywine (19B) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
| Color: 16.9 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 48.7 IBUs | Boil Time: 60 min |
| Est OG: 1.103 (24.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Two Stage |
| ABV: 11.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
| 24 lbs | Pale Malt, Golden Promise (3.0 SRM) | Grain | 2 |
| 2 lbs 8.00 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 1 lbs | Barley, Flaked (1.7 SRM) | Grain | 4 |
| 8.00 oz | Chocolate Malt (450.0 SRM) | Grain | 5 |
| 7 lbs | Light Dry Extract (8.0 SRM) | Dry Extract | 6 |
| 2.00 oz | Admiral [14.8%] - Boil 60 min | Hops | 7 |
| 2.00 oz | Goldings, East Kent [7.2%] - Boil 30 min | Hops | 8 |
| 2.00 items | Servomyces (Boil 15 min) | Misc | 9 |
| 2.00 tsp | Irish Moss (Boil 10 min) | Misc | 10 |
| 3.00 oz | Fuggles [4.5%] - Boil 5 min | Hops | 11 |
| 2.0 pkgs | Nottingham (Danstar #-) | Yeast | 12 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 13 |