Bourbon Barrel Barleywine 
All Grain Recipe
Submitted By: smkranz (Shared)
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| Brewer: Fritz & Steve Kranz | |
| Batch Size: 10.00 gal | Style: English Barleywine (19B) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
| Color: 16.9 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 48.7 IBUs | Boil Time: 60 min |
| Est OG: 1.103 (24.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Two Stage |
| ABV: 11.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 24 lbs |
Pale Malt, Golden Promise (3.0 SRM) |
Grain |
2 |
| 2 lbs 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 1 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
4 |
| 8.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
5 |
| 7 lbs |
Light Dry Extract (8.0 SRM) |
Dry Extract |
6 |
| 2.00 oz |
Admiral [14.8%] - Boil 60 min |
Hops |
7 |
| 2.00 oz |
Goldings, East Kent [7.2%] - Boil 30 min |
Hops |
8 |
| 2.00 items |
Servomyces (Boil 15 min) |
Misc |
9 |
| 2.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
| 3.00 oz |
Fuggles [4.5%] - Boil 5 min |
Hops |
11 |
| 2.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
12 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
Notes
After primary fermentation, rack to bourbon barrel to age until it has desired bourbon character.
Bottled 6/21/15This Recipe Has Not Been Rated
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