Bourbon Barrel Barleywine

All Grain Recipe

Submitted By: smkranz (Shared)
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Brewer: Fritz & Steve Kranz
Batch Size: 10.00 galStyle: English Barleywine (19B)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 16.9 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 48.7 IBUsBoil Time: 60 min
Est OG: 1.103 (24.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 11.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
24 lbs Pale Malt, Golden Promise (3.0 SRM) Grain 2
2 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 3
1 lbs Barley, Flaked (1.7 SRM) Grain 4
8.00 oz Chocolate Malt (450.0 SRM) Grain 5
7 lbs Light Dry Extract (8.0 SRM) Dry Extract 6
2.00 oz Admiral [14.8%] - Boil 60 min Hops 7
2.00 oz Goldings, East Kent [7.2%] - Boil 30 min Hops 8
2.00 Servomyces (Boil 15 min) Misc 9
2.00 tsp Irish Moss (Boil 10 min) Misc 10
3.00 oz Fuggles [4.5%] - Boil 5 min Hops 11
2 pkgs Nottingham (Danstar #-) Yeast 12
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13

Notes

After primary fermentation, rack to bourbon barrel to age until it has desired bourbon character. Bottled 6/21/15
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