Wedding Bells Blonde

All Grain Recipe

Submitted By: smkranz (Shared)
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Brewer: Kevin Mapp & Steve Kranz
Batch Size: 11.00 galStyle: Blonde Ale ( 6B)
Boil Size: 13.70 galStyle Guide: BJCP 2008
Color: 4.7 SRMEquipment: BrewEasy™ 10 Gallon
Bitterness: 21.9 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: BIAB, Light Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
5.00 oz Czech Saaz [2.4%] - Boil 60 min Hops 3
4 pkgs East Coast Ale (White Labs #WLP008) Yeast 4

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