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Wedding Bells Blonde 
All Grain Recipe
Submitted By: smkranz (Shared)Members can download and share recipes
| Brewer: Kevin Mapp & Steve Kranz | |
| Batch Size: 11.00 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 13.70 gal | Style Guide: BJCP 2008 |
| Color: 4.7 SRM | Equipment: BrewEasy™ 10 Gallon |
| Bitterness: 21.9 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
| 5.00 oz | Czech Saaz [2.4%] - Boil 60 min | Hops | 3 |
| 4.0 pkgs | East Coast Ale (White Labs #WLP008) | Yeast | 4 |