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BrewEasy Quadrotriticale 
All Grain Recipe
Submitted By: smkranz (Shared)Members can download and share recipes
| Brewer: Steve Kranz | |
| Batch Size: 9.00 gal | Style: Specialty Beer (23A) |
| Boil Size: 12.93 gal | Style Guide: BJCP 2008 |
| Color: 20.7 SRM | Equipment: Steve's BrewEasy 15/20 |
| Bitterness: 36.1 IBUs | Boil Time: 90 min |
| Est OG: 1.089 (21.5° P) | Mash Profile: BIAB, Pilsner Step Mash |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 10.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 10 lbs | Pale Malt, Golden Promise (3.0 SRM) | Grain | 2 |
| 10 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 3 |
| 10 lbs | White Wheat Malt (2.4 SRM) | Grain | 4 |
| 3 lbs 4.00 oz | Wheat, Flaked (1.6 SRM) | Grain | 5 |
| 12.00 oz | Carafa III (525.0 SRM) | Grain | 6 |
| 1.00 oz | Citra [12.0%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Citra [12.0%] - Boil 30 min | Hops | 8 |
| 1.00 oz | Citra [12.0%] - Boil 5 min | Hops | 9 |
| 3.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 10 |