BrewEasy German Pils

All Grain Recipe

Submitted By: smkranz (Shared)
Members can download and share recipes

Brewer: Eric Lyons & Steve Kranz
Batch Size: 11.00 galStyle: German Pilsner (Pils) ( 2A)
Boil Size: 14.99 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: Steve's BrewEasy 15/20
Bitterness: 35.3 IBUsBoil Time: 90 min
Est OG: 1.046 (11.4° P)Mash Profile: BrewEasy Pilsner Step Mash
Est FG: 1.008 SG (2.1° P)Fermentation: Lager, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs 12.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1.35 oz Magnum [13.5%] - Boil 60 min Hops 2
1.00 oz Hallertauer [4.1%] - Boil 15 min Hops 3
1.00 oz Hallertauer [4.1%] - Boil 1 min Hops 4
2 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 5
2 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 6

Notes

11/8/15 - Still in secondary. Tasted today, tastes pretty good and clean. 11/22/15 - Kegged

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine