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BrewEasy German Pils 
All Grain Recipe
Submitted By: smkranz (Shared)Members can download and share recipes
| Brewer: Eric Lyons & Steve Kranz | |
| Batch Size: 11.00 gal | Style: German Pilsner (Pils) ( 2A) |
| Boil Size: 14.99 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: Steve's BrewEasy 15/20 |
| Bitterness: 35.3 IBUs | Boil Time: 90 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: BrewEasy Pilsner Step Mash |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Lager, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 21 lbs 12.00 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 1.35 oz | Magnum [13.5%] - Boil 60 min | Hops | 2 |
| 1.00 oz | Hallertauer [4.1%] - Boil 15 min | Hops | 3 |
| 1.00 oz | Hallertauer [4.1%] - Boil 1 min | Hops | 4 |
| 2.0 pkgs | SafLager West European Lager (DCL/Fermentis #S-23) | Yeast | 5 |
| 2.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 6 |