BrewEasy Irish Red Ale

All Grain Recipe

Submitted By: smkranz (Shared)
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Brewer: Kevin Mapp & Steve Kranz
Batch Size: 10.50 galStyle: Irish Red Ale ( 9D)
Boil Size: 13.72 galStyle Guide: BJCP 2008
Color: 13.1 SRMEquipment: Steve's BrewEasy 15/20
Bitterness: 23.7 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
23 lbs 8.00 oz Pale Malt, Golden Promise (3.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
8.00 oz Victory Malt (25.0 SRM) Grain 4
4.00 oz Roasted Barley (300.0 SRM) Grain 5
2.00 oz Goldings, East Kent [7.2%] - Boil 60 min Hops 6
2.00 Servomyces (Boil 15 min) Misc 7
2.00 tsp Irish Moss (Boil 10 min) Misc 8
1 pkgs ECY 07 Scottish Heavy (East Coast Yeast #) Yeast 9
1 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 10
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