BrewEasy Old Treacle Mine 
All Grain Recipe
Submitted By: smkranz (Shared)
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| Brewer: Steve Kranz | |
| Batch Size: 10.50 gal | Style: Old Ale (19A) |
| Boil Size: 15.20 gal | Style Guide: BJCP 2008 |
| Color: 23.1 SRM | Equipment: BrewEasy™ 10 Gallon |
| Bitterness: 52.6 IBUs | Boil Time: 120 min |
| Est OG: 1.083 (19.9° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.021 SG (5.4° P) | Fermentation: Ale, Two Stage |
| ABV: 8.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 34 lbs |
Pale Malt, Golden Promise (3.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
| 1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 7.20 oz |
Victory Malt (25.0 SRM) |
Grain |
4 |
| 1 lbs |
Treacle (100.0 SRM) |
Extract |
5 |
| 2.00 oz |
Galena [13.9%] - Boil 60 min |
Hops |
6 |
| 2.00 oz |
Fuggles [4.5%] - Boil 15 min |
Hops |
7 |
| 3.00 items |
Servomyces (Boil 15 min) |
Misc |
8 |
| 2.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
| 4.0 pkgs |
Edinburgh Ale (White Labs #WLP028) |
Yeast |
10 |
| 2.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
11 |
Taste Notes
Edinburgh half has a slightly nutty & chocolate flavor.Notes
Split between Edinbrgh and Nottingham yeasts.This Recipe Has Not Been Rated
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