BrewEasy Black Friday IPA

All Grain Recipe

Submitted By: smkranz (Shared)
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Brewer: Fritz & Steve Kranz
Batch Size: 10.50 galStyle: Black IPA (21B)
Boil Size: 14.47 galStyle Guide: BJCP 2015
Color: 32.1 SRMEquipment: Steve's BrewEasy 15/20
Bitterness: 82.8 IBUsBoil Time: 90 min
Est OG: 1.075 (18.2° P)Mash Profile: BIAB, Light Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
14.50 gal Westminster, MD Water 1
3.00 gal Distilled Water Water 2
4.00 tsp Lactic Acid (Mash 60 min) Misc 3
2.10 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 4
30 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 5
1 lbs 12.00 oz Carafa III (525.0 SRM) Grain 6
1 lbs Barley, Flaked (1.7 SRM) Grain 7
1 lbs Biscuit Malt (23.0 SRM) Grain 8
7.04 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 9
3.00 oz Magnum U.S. [14.7%] - Boil 60 min Hops 10
2.10 Servomyces (Boil 15 min) Misc 11
2.10 tsp Irish Moss (Boil 10 min) Misc 12
2.00 oz Centennial [9.3%] - Steep 60 min Hops 13
0.50 oz Simcoe [13.0%] - Steep 60 min Hops 14
3 pkgs Safale American (DCL/Fermentis #US-05) Yeast 15
8.40 tsp Go-Ferm (Primary 0 min) Misc 16
3.90 oz Amarillo Gold [8.5%] - Dry Hop 3 days Hops 17
3.90 oz Simcoe Pellet [13.0%] - Dry Hop 3 days Hops 18
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