Ingredients
| Amount |
Name |
Type |
# |
| 14.50 gal |
Westminster, MD |
Water |
1 |
| 3.00 gal |
Distilled Water |
Water |
2 |
| 4.00 tsp |
Lactic Acid (Mash 60 min) |
Misc |
3 |
| 2.10 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
4 |
| 30 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
5 |
| 1 lbs 12.00 oz |
Carafa III (525.0 SRM) |
Grain |
6 |
| 1 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
7 |
| 1 lbs |
Biscuit Malt (23.0 SRM) |
Grain |
8 |
| 7.04 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
9 |
| 3.00 oz |
Magnum U.S. [14.7%] - Boil 60 min |
Hops |
10 |
| 2.10 items |
Servomyces (Boil 15 min) |
Misc |
11 |
| 2.10 tsp |
Irish Moss (Boil 10 min) |
Misc |
12 |
| 2.00 oz |
Centennial [9.3%] - Steep 60 min |
Hops |
13 |
| 0.50 oz |
Simcoe [13.0%] - Steep 60 min |
Hops |
14 |
| 3.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
15 |
| 8.40 tsp |
Go-Ferm (Primary 0 min) |
Misc |
16 |
| 3.90 oz |
Amarillo Gold [8.5%] - Dry Hop 3 days |
Hops |
17 |
| 3.90 oz |
Simcoe Pellet [13.0%] - Dry Hop 3 days |
Hops |
18 |
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