BrewEasy Barleywine

All Grain Recipe

Submitted By: smkranz (Shared)
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Brewer: Steve Kranz
Batch Size: 10.50 galStyle: English Barleywine (19B)
Boil Size: 14.49 galStyle Guide: BJCP 2008
Color: 15.1 SRMEquipment: Steve's BrewEasy 15/20
Bitterness: 62.4 IBUsBoil Time: 90 min
Est OG: 1.077 (18.6° P)Mash Profile: BIAB, Medium Body
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
31 lbs Pale Malt, Golden Promise (3.0 SRM) Grain 2
2 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 3
1 lbs Barley, Flaked (1.7 SRM) Grain 4
8.00 oz Chocolate Malt (450.0 SRM) Grain 5
3.00 oz Target [9.8%] - Boil 60 min Hops 6
2.00 oz Goldings, East Kent [7.2%] - Boil 30 min Hops 7
2.00 Servomyces (Boil 15 min) Misc 8
2.00 tsp Irish Moss (Boil 10 min) Misc 9
3.00 oz Fuggles [4.5%] - Boil 5 min Hops 10
2 pkgs Nottingham (Danstar #-) Yeast 11

Notes

10.5 gallons into the fermenter at 64 degrees.

This Recipe Has Not Been Rated

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