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BrewEasy Black Wit Wine 
All Grain Recipe
Submitted By: smkranz (Shared)Members can download and share recipes
| Brewer: Steve Kranz | |
| Batch Size: 10.50 gal | Style: Mixed Style Beer (34B) |
| Boil Size: 14.47 gal | Style Guide: BJCP 2015 |
| Color: 24.9 SRM | Equipment: Steve's BrewEasy 15/20 |
| Bitterness: 55.7 IBUs | Boil Time: 90 min |
| Est OG: 1.079 (19.1° P) | Mash Profile: BIAB, Pilsner Step Mash |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 8.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3.00 gal | Distilled Water | Water | 1 |
| 3.60 tsp | Lactic Acid (Mash 60 min) | Misc | 2 |
| 8.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 3 |
| 11 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 4 |
| 10 lbs | Munich Malt (9.0 SRM) | Grain | 5 |
| 8 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 6 |
| 2 lbs | Wheat, Flaked (1.6 SRM) | Grain | 7 |
| 1 lbs 8.00 oz | Aromatic Malt (26.0 SRM) | Grain | 8 |
| 8.00 oz | Carafa III (Weyermann) (525.0 SRM) | Grain | 9 |
| 8.00 oz | Midnight Wheat Malt (550.0 SRM) | Grain | 10 |
| 1 lbs | Candi Syrup, Golden (5.0 SRM) | Extract | 11 |
| 2.00 oz | Magnum [12.0%] - Boil 60 min | Hops | 12 |
| 1.00 oz | Citra [12.0%] - Boil 30 min | Hops | 13 |
| 1.00 oz | Citra [12.0%] - Boil 15 min | Hops | 14 |
| 2.00 items | Servomyces (Boil 15 min) | Misc | 15 |
| 3.0 pkgs | SafBrew Specialty Ale (DCL/Fermentis #T-58) | Yeast | 16 |
| 2.0 pkgs | Safbrew Wheat (DCL/Fermentis #WB-06) | Yeast | 17 |
| 1.00 oz | Citra [12.0%] - Dry Hop 0 days | Hops | 18 |