BrewEasy Black Wit Wine

Brewer: Steve Kranz
Batch Size: 10.50 gal	Style: Mixed Style Beer (34B)
Boil Size: 14.47 gal	Style Guide: BJCP 2015
Color: 24.9 SRM	Equipment: Steve's BrewEasy 15/20
Bitterness: 55.7 IBUs	Boil Time: 90 min
Est OG: 1.079 (19.1° P)	Mash Profile: BIAB, Pilsner Step Mash
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Two Stage
ABV: 8.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3.00 gal	Distilled Water	Water	1
3.60 tsp	Lactic Acid (Mash 60 min)	Misc	2
8.00 oz	Rice Hulls (0.0 SRM)	Adjunct	3
11 lbs	Wheat Malt, Ger (2.0 SRM)	Grain	4
10 lbs	Munich Malt (9.0 SRM)	Grain	5
8 lbs	Pilsner (2 Row) Bel (2.0 SRM)	Grain	6
2 lbs	Wheat, Flaked (1.6 SRM)	Grain	7
1 lbs 8.00 oz	Aromatic Malt (26.0 SRM)	Grain	8
8.00 oz	Carafa III (Weyermann) (525.0 SRM)	Grain	9
8.00 oz	Midnight Wheat Malt (550.0 SRM)	Grain	10
1 lbs	Candi Syrup, Golden (5.0 SRM)	Extract	11
2.00 oz	Magnum [12.0%] - Boil 60 min	Hops	12
1.00 oz	Citra [12.0%] - Boil 30 min	Hops	13
1.00 oz	Citra [12.0%] - Boil 15 min	Hops	14
2.00 items	Servomyces (Boil 15 min)	Misc	15
3.0 pkgs	SafBrew Specialty Ale (DCL/Fermentis #T-58)	Yeast	16
2.0 pkgs	Safbrew Wheat (DCL/Fermentis #WB-06)	Yeast	17
1.00 oz	Citra [12.0%] - Dry Hop 0 days	Hops	18

BeerSmith™ Recipes and Web Editor