BrewEasy Black Wit Wine

All Grain Recipe

Submitted By: smkranz (Shared)
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Brewer: Steve Kranz
Batch Size: 10.50 galStyle: Mixed Style Beer (34B)
Boil Size: 14.47 galStyle Guide: BJCP 2015
Color: 24.9 SRMEquipment: Steve's BrewEasy 15/20
Bitterness: 55.7 IBUsBoil Time: 90 min
Est OG: 1.079 (19.1° P)Mash Profile: BIAB, Pilsner Step Mash
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 8.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.00 gal Distilled Water Water 1
3.60 tsp Lactic Acid (Mash 60 min) Misc 2
8.00 oz Rice Hulls (0.0 SRM) Adjunct 3
11 lbs Wheat Malt, Ger (2.0 SRM) Grain 4
10 lbs Munich Malt (9.0 SRM) Grain 5
8 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 6
2 lbs Wheat, Flaked (1.6 SRM) Grain 7
1 lbs 8.00 oz Aromatic Malt (26.0 SRM) Grain 8
8.00 oz Carafa III (Weyermann) (525.0 SRM) Grain 9
8.00 oz Midnight Wheat Malt (550.0 SRM) Grain 10
1 lbs Candi Syrup, Golden (5.0 SRM) Extract 11
2.00 oz Magnum [12.0%] - Boil 60 min Hops 12
1.00 oz Citra [12.0%] - Boil 30 min Hops 13
1.00 oz Citra [12.0%] - Boil 15 min Hops 14
2.00 Servomyces (Boil 15 min) Misc 15
3 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 16
2 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 17
1.00 oz Citra [12.0%] - Dry Hop 0 days Hops 18
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