BrewEasy BrewCamp Barleywine

All Grain Recipe

Submitted By: smkranz (Shared)
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Brewer: Steve Kranz
Batch Size: 5.50 galStyle: English Barleywine (19B)
Boil Size: 10.78 galStyle Guide: BJCP 2008
Color: 13.0 SRMEquipment: Steve's BrewEasy 15/20
Bitterness: 48.6 IBUsBoil Time: 150 min
Est OG: 1.100 (23.7° P)Mash Profile: BIAB, Medium Body
Est FG: 1.021 SG (5.2° P)Fermentation: Ale, Two Stage
ABV: 10.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.10 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
22 lbs 8.00 oz Pale Malt, Golden Promise (3.0 SRM) Grain 2
1 lbs Barley, Flaked (1.7 SRM) Grain 3
8.00 oz Special B Malt (180.0 SRM) Grain 4
1.25 oz Columbus (Tomahawk) [13.0%] - Boil 60 min Hops 5
2.00 oz Styrian Goldings [3.8%] - Boil 20 min Hops 6
2.00 Servomyces (Boil 15 min) Misc 7
2 pkgs Nottingham Yeast (Lallemand #-) Yeast 8

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