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BrewEasy BrewCamp Barleywine 
All Grain Recipe
Submitted By: smkranz (Shared)Members can download and share recipes
| Brewer: Steve Kranz | |
| Batch Size: 5.50 gal | Style: English Barleywine (19B) |
| Boil Size: 10.78 gal | Style Guide: BJCP 2008 |
| Color: 13.0 SRM | Equipment: Steve's BrewEasy 15/20 |
| Bitterness: 48.6 IBUs | Boil Time: 150 min |
| Est OG: 1.100 (23.7° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.021 SG (5.2° P) | Fermentation: Ale, Two Stage |
| ABV: 10.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.10 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
| 22 lbs 8.00 oz | Pale Malt, Golden Promise (3.0 SRM) | Grain | 2 |
| 1 lbs | Barley, Flaked (1.7 SRM) | Grain | 3 |
| 8.00 oz | Special B Malt (180.0 SRM) | Grain | 4 |
| 1.25 oz | Columbus (Tomahawk) [13.0%] - Boil 60 min | Hops | 5 |
| 2.00 oz | Styrian Goldings [3.8%] - Boil 20 min | Hops | 6 |
| 2.00 items | Servomyces (Boil 15 min) | Misc | 7 |
| 2.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 8 |