Ilha do Ganso Feroz

All Grain Recipe

Submitted By: jaisonmafra (Shared)
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Batch Size: 2.77 galStyle: American IPA (21A)
Boil Size: 4.17 galStyle Guide: BJCP 2015
Color: 6.7 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB Labs Itaim
Bitterness: 73.1 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 4.66 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
5.29 oz Caraamber (30.0 SRM) Grain 2
5.29 oz Munich Malt - 10L (10.0 SRM) Grain 3
3.53 oz Wheat Malt, Bel (2.0 SRM) Grain 4
0.35 oz Centennial [10.3%] - Boil 60 min Hops 5
0.28 oz Columbus (Tomahawk) [14.0%] - Boil 45 min Hops 6
0.71 oz Fuggles [4.9%] - Boil 30 min Hops 7
0.53 oz Fuggles [4.9%] - Boil 15 min Hops 8
0.18 oz Cascade [6.5%] - Boil 15 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

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