Eulogy (Ode to Dead Guy) 
All Grain Recipe
Submitted By: flipyrface (Shared)
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| Batch Size: 3.43 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 3.70 gal | Style Guide: BJCP 1999 |
| Color: 8.8 SRM | Equipment: Mike's Pot (3.5 Gal/12 L) - Mini-BIAB |
| Bitterness: 34.1 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.7° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 6.55 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs 13.98 oz |
Munich (Dingemans) (5.5 SRM) |
Grain |
2 |
| 8.82 oz |
Cara 45 (Dingemans) (47.0 SRM) |
Grain |
3 |
| 0.35 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min |
Hops |
4 |
| 0.17 tsp |
Irish Moss (Boil 10 min) |
Misc |
5 |
| 0.35 oz |
Citra [12.0%] - Boil 10 min |
Hops |
6 |
| 0.35 oz |
Citra [12.0%] - Boil 0 min |
Hops |
7 |
| 0.5 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
Notes
12L + 3kg grains: mash started at 66C, added heat and it got up to 70C in some parts of kettle
added 3L sparge, then 1L @ 30mins
with 30mins left, fuse blew then sat for 45mins
restarted boil and @ 10mins, added hops
added flameout hops
OG 1061 - Brix 15This Recipe Has Not Been Rated
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