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Biere de Garde 
All Grain Recipe
Submitted By: smkranz (Shared)Members can download and share recipes
| Brewer: Steve Kranz | |
| Batch Size: 10.00 gal | Style: Biere de Garde (16D) |
| Boil Size: 13.46 gal | Style Guide: BJCP 2008 |
| Color: 10.3 SRM | Equipment: Steve's 15 Mash/20 Kettle |
| Bitterness: 21.7 IBUs | Boil Time: 120 min |
| Est OG: 1.065 (15.8° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 8 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 3 lbs 4.00 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 2 lbs | Caramunich Malt (56.0 SRM) | Grain | 4 |
| 2 lbs | Sugar, Table (Sucrose) [Boil] (1.0 SRM) | Sugar | 5 |
| 2.00 oz | Fuggles [5.7%] - Boil 90 min | Hops | 6 |
| 0.70 oz | Strisslespalt [1.5%] - Boil 25 min | Hops | 7 |
| 1.0 pkgs | SafBrew Specialty Ale (DCL/Fermentis #T-58) | Yeast | 8 |