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Jamil's The Czar's Revenge 
All Grain Recipe
Submitted By: smkranz (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Imperial Stout (13F) |
| Boil Size: 7.59 gal | Style Guide: |
| Color: 66.2 SRM | Equipment: Steve's 20 Mash/15 Kettle |
| Bitterness: 54.7 IBUs | Boil Time: 90 min |
| Est OG: 1.119 (27.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.028 SG (7.0° P) | Fermentation: My Aging Profile |
| ABV: 12.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9.76 gal | The brewer's water | Water | 1 |
| 18 lbs 10.89 oz | UK Pale Ale Malt (3.0 SRM) | Grain | 2 |
| 1 lbs 10.61 oz | US Black Barley (500.0 SRM) | Grain | 3 |
| 1 lbs 1.74 oz | Belgian Special B (147.0 SRM) | Grain | 4 |
| 8.87 oz | UK Pale Chocolate Malt (200.0 SRM) | Grain | 5 |
| 8.87 oz | US Chocolate Malt (350.0 SRM) | Grain | 6 |
| 7.85 oz | US Caramel Munich 60L Malt (60.0 SRM) | Grain | 7 |
| 1.40 oz | US Horizon [13.0%] - Boil 60 min | Hops | 8 |
| 1.87 oz | UK Golding [5.0%] - Boil 10 min | Hops | 9 |
| 1.87 oz | UK Golding [5.0%] - Boil 1 min | Hops | 10 |
| 4.6 pkgs | Wyeast 1056-American Ale ( #) | Yeast | 11 |