Jamil's The Czar's Revenge

All Grain Recipe

Submitted By: smkranz (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Imperial Stout (13F)
Boil Size: 7.59 galStyle Guide:
Color: 66.2 SRMEquipment: Steve's 20 Mash/15 Kettle
Bitterness: 54.7 IBUsBoil Time: 90 min
Est OG: 1.119 (27.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.028 SG (7.0° P)Fermentation: My Aging Profile
ABV: 12.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.76 gal The brewer's water Water 1
18 lbs 10.89 oz UK Pale Ale Malt (3.0 SRM) Grain 2
1 lbs 10.61 oz US Black Barley (500.0 SRM) Grain 3
1 lbs 1.74 oz Belgian Special B (147.0 SRM) Grain 4
8.87 oz UK Pale Chocolate Malt (200.0 SRM) Grain 5
8.87 oz US Chocolate Malt (350.0 SRM) Grain 6
7.85 oz US Caramel Munich 60L Malt (60.0 SRM) Grain 7
1.40 oz US Horizon [13.0%] - Boil 60 min Hops 8
1.87 oz UK Golding [5.0%] - Boil 10 min Hops 9
1.87 oz UK Golding [5.0%] - Boil 1 min Hops 10
4.6 pkgs Wyeast 1056-American Ale ( #) Yeast 11

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