Achel Bruin Extra

All Grain Recipe

Submitted By: smkranz (Shared)
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Brewer: Steve Kranz
Batch Size: 11.00 galStyle: American Amber Ale ( 6B)
Boil Size: 14.00 galStyle Guide: BJCP 1999
Color: 44.6 SRMEquipment: Steve's 15 Mash/20 Kettle
Bitterness: 26.2 IBUsBoil Time: 90 min
Est OG: 1.088 (21.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.006 SG (1.7° P)Fermentation: Ale, Two Stage
ABV: 10.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
3 lbs Chocolate Malt (350.0 SRM) Grain 2
2 lbs Amber Malt (22.0 SRM) Grain 3
3 lbs Sugar, Table (Sucrose) (1.0 SRM) Sugar 4
2 lbs Candi Sugar, Dark (275.0 SRM) Sugar 5
4.00 oz Saaz [4.5%] - Boil 90 min Hops 6
0.50 oz Saaz [4.5%] - Boil 30 min Hops 7
2.00 Servomyces (Boil 15 min) Misc 8
4.0 pkgs Abbey Ale (White Labs #WLP530) Yeast 9

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