BeerSmith™ Recipes and Web Editor
Achel Bruin Extra 
All Grain Recipe
Submitted By: smkranz (Shared)Members can download and share recipes
| Brewer: Steve Kranz | |
| Batch Size: 11.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 14.00 gal | Style Guide: BJCP 1999 |
| Color: 44.6 SRM | Equipment: Steve's 15 Mash/20 Kettle |
| Bitterness: 26.2 IBUs | Boil Time: 90 min |
| Est OG: 1.088 (21.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.006 SG (1.7° P) | Fermentation: Ale, Two Stage |
| ABV: 10.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 25 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 3 lbs | Chocolate Malt (350.0 SRM) | Grain | 2 |
| 2 lbs | Amber Malt (22.0 SRM) | Grain | 3 |
| 3 lbs | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 4 |
| 2 lbs | Candi Sugar, Dark (275.0 SRM) | Sugar | 5 |
| 4.00 oz | Saaz [4.5%] - Boil 90 min | Hops | 6 |
| 0.50 oz | Saaz [4.5%] - Boil 30 min | Hops | 7 |
| 2.00 items | Servomyces (Boil 15 min) | Misc | 8 |
| 4.0 pkgs | Abbey Ale (White Labs #WLP530) | Yeast | 9 |