Indomitus Barrel-Aged Black Imperial Biere de Garde 
All Grain Recipe
Submitted By: smkranz (Shared)
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| Brewer: Steve Kranz | |
| Batch Size: 9.10 gal | Style: Belgian Specialty Ale (16E) |
| Boil Size: 12.52 gal | Style Guide: BJCP 2008 |
| Color: 20.6 SRM | Equipment: Steve's 15 Mash/20 Kettle |
| Bitterness: 35.2 IBUs | Boil Time: 120 min |
| Est OG: 1.072 (17.5° P) | Mash Profile: Saison Continuous Rising Mash |
| Est FG: 1.025 SG (6.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 3 lbs |
Candi Sugar, Soft Light (0.0 SRM) |
Grain |
2 |
| 3 lbs |
Pale Malt, Golden Promise (3.0 SRM) |
Grain |
3 |
| 3 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
4 |
| 12.80 oz |
Carafa III (525.0 SRM) |
Grain |
5 |
| 3.00 oz |
Strisslespalt [4.0%] - Boil 60 min |
Hops |
6 |
| 2.00 oz |
Strisslespalt [4.0%] - Boil 30 min |
Hops |
7 |
| 2.50 oz |
Strisslespalt [4.0%] - Boil 5 min |
Hops |
8 |
| 2.0 pkgs |
SafBrew Specialty Ale (DCL/Fermentis #T-58) |
Yeast |
9 |
Notes
1/6/13 - Racked into Rye Barrel at 1.020 F.G.This Recipe Has Not Been Rated
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