Doppelbarrel Bock

All Grain Recipe

Submitted By: smkranz (Shared)
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Brewer: Steve Kranz
Batch Size: 10.00 galStyle: Doppelbock ( 5C)
Boil Size: 12.94 galStyle Guide: BJCP 2008
Color: 18.1 SRMEquipment: Steve's 15 Mash/20 Kettle
Bitterness: 21.4 IBUsBoil Time: 90 min
Est OG: 1.084 (20.2° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.021 SG (5.4° P)Fermentation: Lager, Three Stage
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
20 lbs Munich Malt (9.0 SRM) Grain 2
8 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 3
4 lbs Caramunich Malt (56.0 SRM) Grain 4
3.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 5
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 30 min Hops 6
2.00 tsp Irish Moss (Boil 10 min) Misc 7

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