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Doppelbarrel Bock 
All Grain Recipe
Submitted By: smkranz (Shared)Members can download and share recipes
| Brewer: Steve Kranz | |
| Batch Size: 10.00 gal | Style: Doppelbock ( 5C) |
| Boil Size: 12.94 gal | Style Guide: BJCP 2008 |
| Color: 18.1 SRM | Equipment: Steve's 15 Mash/20 Kettle |
| Bitterness: 21.4 IBUs | Boil Time: 90 min |
| Est OG: 1.084 (20.2° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.021 SG (5.4° P) | Fermentation: Lager, Three Stage |
| ABV: 8.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
| 20 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 8 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
| 4 lbs | Caramunich Malt (56.0 SRM) | Grain | 4 |
| 3.00 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Hallertauer Mittelfrueh [4.0%] - Boil 30 min | Hops | 6 |
| 2.00 tsp | Irish Moss (Boil 10 min) | Misc | 7 |