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Black Saison 
All Grain Recipe
Submitted By: smkranz (Shared)Members can download and share recipes
| Brewer: Steve Kranz | |
| Batch Size: 10.00 gal | Style: Belgian Specialty Ale (16E) |
| Boil Size: 12.94 gal | Style Guide: BJCP 2008 |
| Color: 19.6 SRM | Equipment: Steve's 15 Mash/20 Kettle |
| Bitterness: 44.0 IBUs | Boil Time: 90 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: Saison Continuous Rising Mash |
| Est FG: 1.024 SG (6.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
| 23 lbs 12.80 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 12.80 oz | Carafa III (525.0 SRM) | Grain | 3 |
| 10.88 oz | Pale Malt, Golden Promise (3.0 SRM) | Grain | 4 |
| 2.00 oz | Northern Brewer [10.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Northern Brewer [10.0%] - Boil 15 min | Hops | 6 |
| 1.00 oz | Northern Brewer [10.0%] - Boil 5 min | Hops | 7 |
| 2.0 pkgs | Belle Saison (Lallemand #) | Yeast | 8 |