Westvleteren Blonde

All Grain Recipe

Submitted By: smkranz (Shared)
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Brewer: Steve Kranz & Geoff Butts
Batch Size: 10.00 galStyle: Belgian Blond Ale (18A)
Boil Size: 12.44 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: Steve's 15 Mash/20 Kettle
Bitterness: 49.4 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.006 SG (1.5° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
4 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
2 lbs Candi Sugar, Clear (0.5 SRM) Sugar 3
2.00 oz Northern Brewer [9.6%] - Boil 60 min Hops 4
2.00 oz Hallertauer Mittelfrueh [4.1%] - Boil 30 min Hops 5
2.00 oz Styrian Goldings [3.2%] - Boil 15 min Hops 6
2.0 pkgs Abbey Ale (White Labs #WLP530) Yeast 7

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