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Westvleteren Blonde 
All Grain Recipe
Submitted By: smkranz (Shared)Members can download and share recipes
| Brewer: Steve Kranz & Geoff Butts | |
| Batch Size: 10.00 gal | Style: Belgian Blond Ale (18A) |
| Boil Size: 12.44 gal | Style Guide: BJCP 2008 |
| Color: 3.7 SRM | Equipment: Steve's 15 Mash/20 Kettle |
| Bitterness: 49.4 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.006 SG (1.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 4 lbs | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 2 |
| 2 lbs | Candi Sugar, Clear (0.5 SRM) | Sugar | 3 |
| 2.00 oz | Northern Brewer [9.6%] - Boil 60 min | Hops | 4 |
| 2.00 oz | Hallertauer Mittelfrueh [4.1%] - Boil 30 min | Hops | 5 |
| 2.00 oz | Styrian Goldings [3.2%] - Boil 15 min | Hops | 6 |
| 2.0 pkgs | Abbey Ale (White Labs #WLP530) | Yeast | 7 |