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Basic Bitter All Grain 
All Grain Recipe
Submitted By: smkranz (Shared)Members can download and share recipes
| Brewer: Steve Kranz | |
| Batch Size: 10.00 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 12.94 gal | Style Guide: BJCP 2008 |
| Color: 8.8 SRM | Equipment: Steve's 15 Mash/20 Kettle |
| Bitterness: 54.1 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 12.14 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 5 lbs 3.81 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 4.15 oz | Goldings, East Kent [7.0%] - Boil 60 min | Hops | 3 |
| 2.00 oz | Goldings, East Kent [7.0%] - Boil 0 min | Hops | 4 |