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Basic Bitter 
Extract Recipe
Submitted By: smkranz (Shared)Members can download and share recipes
| Brewer: Steve Kranz | |
| Batch Size: 5.00 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 3.67 gal | Style Guide: BJCP 2008 |
| Color: 8.8 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 54.1 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.0° P) | |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 1 |
| 3 lbs 4.80 oz | Light Liquid Extract (8.0 SRM) | Extract | 2 |
| 2.00 oz | Goldings, East Kent [7.0%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Goldings, East Kent [7.0%] - Boil 0 min | Hops | 4 |
| 3 lbs 4.80 oz | Light Liquid Extract (8.0 SRM) | Extract | 5 |