Baltic Porter Scaled for 5 Gallons

All Grain Recipe

Submitted By: smkranz (Shared)
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Brewer: Steve Kranz
Batch Size: 5.00 galStyle: Baltic Porter (12C)
Boil Size: 7.60 galStyle Guide: BJCP 2008
Color: 33.0 SRMEquipment: Steve's 20 Mash/15 Kettle
Bitterness: 17.8 IBUsBoil Time: 90 min
Est OG: 1.108 (25.6° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.035 SG (8.7° P)Fermentation: Lager, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.20 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
15 lbs 14.87 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
2 lbs 15.77 oz Munich Malt - 20L (20.0 SRM) Grain 3
8.48 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
8.48 oz Special B Malt (180.0 SRM) Grain 5
6.36 oz Carafa II (412.0 SRM) Grain 6
4.24 oz Chocolate Malt (450.0 SRM) Grain 7
0.95 oz Saaz [5.6%] - Boil 60 min Hops 8
0.48 oz Saaz [5.6%] - Boil 15 min Hops 9
2 pkgs Zurich Lager (White Labs #WLP885) Yeast 10

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