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Steve's Basic Saison 
All Grain Recipe
Submitted By: smkranz (Shared)Members can download and share recipes
| Brewer: Steve Kranz | |
| Batch Size: 10.00 gal | Style: Saison (16C) |
| Boil Size: 12.94 gal | Style Guide: BJCP 2008 |
| Color: 3.9 SRM | Equipment: Steve's 15 Mash/20 Kettle |
| Bitterness: 23.5 IBUs | Boil Time: 90 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Saison Continuous Rising Mash |
| Est FG: 1.022 SG (5.6° P) | Fermentation: Saison High-Temp |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
| 22 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 2.50 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 5 min | Hops | 4 |
| 3.0 pkgs | Belgian Saison I Ale (White Labs #WLP565) | Yeast | 5 |