Steve's Basic Saison

All Grain Recipe

Submitted By: smkranz (Shared)
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Brewer: Steve Kranz
Batch Size: 10.00 galStyle: Saison (16C)
Boil Size: 12.94 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: Steve's 15 Mash/20 Kettle
Bitterness: 23.5 IBUsBoil Time: 90 min
Est OG: 1.058 (14.2° P)Mash Profile: Saison Continuous Rising Mash
Est FG: 1.022 SG (5.6° P)Fermentation: Saison High-Temp
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
22 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 2
2.50 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 3
1.00 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 4
3.0 pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast 5

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