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Baltic Porter 
All Grain Recipe
Submitted By: smkranz (Shared)Members can download and share recipes
| Brewer: Steve Kranz | |
| Batch Size: 10.00 gal | Style: Baltic Porter (12C) |
| Boil Size: 12.79 gal | Style Guide: BJCP 2008 |
| Color: 33.0 SRM | Equipment: Steve's 20 Mash/15 Kettle |
| Bitterness: 17.8 IBUs | Boil Time: 90 min |
| Est OG: 1.108 (25.6° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Lager, Two Stage |
| ABV: 11.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2.40 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
| 32 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 6 lbs | Munich Malt - 20L (20.0 SRM) | Grain | 3 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 1 lbs | Special B Malt (180.0 SRM) | Grain | 5 |
| 12.00 oz | Carafa II (412.0 SRM) | Grain | 6 |
| 8.00 oz | Chocolate Malt (450.0 SRM) | Grain | 7 |
| 2.00 oz | Saaz [5.6%] - Boil 60 min | Hops | 8 |
| 1.00 oz | Saaz [5.6%] - Boil 15 min | Hops | 9 |
| 4.0 pkgs | Zurich Lager (White Labs #WLP885) | Yeast | 10 |