Czar's Revenge 2014 Big Brew 5.5

All Grain Recipe

Submitted By: smkranz (Shared)
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Brewer: Steve & Glenn
Batch Size: 5.50 galStyle: Imperial Stout (13F)
Boil Size: 8.26 galStyle Guide: BJCP 2008
Color: 53.7 SRMEquipment: Steve's 20 Mash/15 Kettle
Bitterness: 52.0 IBUsBoil Time: 60 min
Est OG: 1.109 (25.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.024 SG (6.0° P)Fermentation: Ale, Two Stage
ABV: 11.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
18 lbs 11.70 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 10.13 oz Roasted Barley (300.0 SRM) Grain 3
1 lbs 1.42 oz Special B Malt (180.0 SRM) Grain 4
8.71 oz Caramunich Malt (56.0 SRM) Grain 5
8.71 oz Chocolate Malt (450.0 SRM) Grain 6
8.71 oz Chocolate Malt (350.0 SRM) Grain 7
2.05 oz Horizon [10.0%] - Boil 60 min Hops 8
1.50 Servomyces (Boil 15 min) Misc 9
1.00 tsp Irish Moss (Boil 10 min) Misc 10
2.05 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 11
2.05 oz Goldings, East Kent [5.0%] - Boil 1 min Hops 12
1.5 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13

Notes

To be aged in bourbon barrel

This Recipe Has Not Been Rated

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