BeerSmith™ Recipes and Web Editor
Czar's Revenge 2014 Big Brew 5.5 
All Grain Recipe
Submitted By: smkranz (Shared)Members can download and share recipes
| Brewer: Steve & Glenn | |
| Batch Size: 5.50 gal | Style: Imperial Stout (13F) |
| Boil Size: 8.26 gal | Style Guide: BJCP 2008 |
| Color: 53.7 SRM | Equipment: Steve's 20 Mash/15 Kettle |
| Bitterness: 52.0 IBUs | Boil Time: 60 min |
| Est OG: 1.109 (25.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.024 SG (6.0° P) | Fermentation: Ale, Two Stage |
| ABV: 11.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
| 18 lbs 11.70 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 1 lbs 10.13 oz | Roasted Barley (300.0 SRM) | Grain | 3 |
| 1 lbs 1.42 oz | Special B Malt (180.0 SRM) | Grain | 4 |
| 8.71 oz | Caramunich Malt (56.0 SRM) | Grain | 5 |
| 8.71 oz | Chocolate Malt (450.0 SRM) | Grain | 6 |
| 8.71 oz | Chocolate Malt (350.0 SRM) | Grain | 7 |
| 2.05 oz | Horizon [10.0%] - Boil 60 min | Hops | 8 |
| 1.50 items | Servomyces (Boil 15 min) | Misc | 9 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 10 |
| 2.05 oz | Goldings, East Kent [5.0%] - Boil 10 min | Hops | 11 |
| 2.05 oz | Goldings, East Kent [5.0%] - Boil 1 min | Hops | 12 |
| 1.5 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 13 |