Czar's Revenge 2014 Big Brew ver.2 
All Grain Recipe
Submitted By: smkranz (Shared)
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| Brewer: Steve & Glenn | |
| Batch Size: 8.00 gal | Style: Imperial Stout (13F) |
| Boil Size: 10.86 gal | Style Guide: BJCP 2008 |
| Color: 53.7 SRM | Equipment: Steve's 20 Mash/15 Kettle |
| Bitterness: 67.1 IBUs | Boil Time: 60 min |
| Est OG: 1.109 (25.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.024 SG (6.0° P) | Fermentation: Ale, Two Stage |
| ABV: 11.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.45 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 27 lbs 7.84 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 2 lbs 4.07 oz |
Roasted Barley (300.0 SRM) |
Grain |
3 |
| 1 lbs 8.05 oz |
Special B Malt (180.0 SRM) |
Grain |
4 |
| 12.02 oz |
Caramunich Malt (56.0 SRM) |
Grain |
5 |
| 12.02 oz |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
| 12.02 oz |
Chocolate Malt (450.0 SRM) |
Grain |
7 |
| 2.96 oz |
Magnum [13.5%] - Boil 60 min |
Hops |
8 |
| 2.18 items |
Servomyces (Boil 15 min) |
Misc |
9 |
| 1.45 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
| 2.96 oz |
Goldings, East Kent [5.0%] - Boil 10 min |
Hops |
11 |
| 2.96 oz |
Goldings, East Kent [5.0%] - Boil 1 min |
Hops |
12 |
| 2.2 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
Notes
To be aged in bourbon barrelThis Recipe Has Not Been Rated
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