Czar's Revenge 2014 Big Brew

All Grain Recipe

Submitted By: smkranz (Shared)
Members can download and share recipes

Brewer: Steve & Glenn
Batch Size: 11.00 galStyle: Imperial Stout (13F)
Boil Size: 14.25 galStyle Guide: BJCP 2008
Color: 53.7 SRMEquipment: Steve's 20 Mash/15 Kettle
Bitterness: 52.0 IBUsBoil Time: 60 min
Est OG: 1.109 (25.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.024 SG (6.0° P)Fermentation: Ale, Two Stage
ABV: 11.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
38 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
3 lbs Roasted Barley (300.0 SRM) Grain 3
2 lbs Special B Malt (180.0 SRM) Grain 4
1 lbs Caramunich Malt (56.0 SRM) Grain 5
1 lbs Chocolate Malt (350.0 SRM) Grain 6
1 lbs Chocolate Malt (450.0 SRM) Grain 7
4.00 oz Horizon [10.0%] - Boil 60 min Hops 8
3.00 Servomyces (Boil 15 min) Misc 9
2.00 tsp Irish Moss (Boil 10 min) Misc 10
4.00 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 11
4.00 oz Goldings, East Kent [5.0%] - Boil 1 min Hops 12
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13

Notes

To be aged in bourbon barrel

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine