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BrewEasy Dubbel Foundry Version 
All Grain Recipe
Submitted By: smkranz (Shared)Members can download and share recipes
| Brewer: Steve Kranz | |
| Batch Size: 5.25 gal | Style: Belgian Dubbel (18B) |
| Boil Size: 6.30 gal | Style Guide: BJCP 2008 |
| Color: 17.9 SRM | Equipment: ANVIL Foundry 10.5 (5 gal batch) size |
| Bitterness: 21.7 IBUs | Boil Time: 90 min |
| Est OG: 1.068 (16.5° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 7.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 2.36 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 15.32 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 11.49 oz | Aromatic Malt (26.0 SRM) | Grain | 3 |
| 7.28 oz | Biscuit Malt (23.0 SRM) | Grain | 4 |
| 5.74 oz | Special B Malt (180.0 SRM) | Grain | 5 |
| 11.49 oz | Candi Syrup, Dark [Boil] (121.0 SRM) | Sugar | 6 |
| 7.66 oz | Cane (Beet) Sugar [Boil] (0.0 SRM) | Sugar | 7 |
| 1.89 oz | Tettnang [3.7%] - Boil 60 min | Hops | 8 |
| 1.05 items | Servomyces (Boil 15 min) | Misc | 9 |
| 1.05 tsp | Irish Moss (Boil 10 min) | Misc | 10 |
| 1.4 pkgs | Abbey Ale (White Labs #WLP530) | Yeast | 11 |
| 0.5 pkgs | Belgian Ale (White Labs #WLP550) | Yeast | 12 |