
BrewEasy Olde School Barleywine 
All Grain Recipe
Submitted By: smkranz (Shared)Members can download and share recipes
Brewer: Eric Lyons & Steve Kranz | |
Batch Size: 10.50 gal | Style: American Barleywine (19C) |
Boil Size: 14.00 gal | Style Guide: BJCP 2008 |
Color: 23.6 SRM | Equipment: Steve's BrewEasy 15/20 |
Bitterness: 83.0 IBUs | Boil Time: 90 min |
Est OG: 1.115 (26.9° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.019 SG (4.7° P) | Fermentation: Ale, Two Stage |
ABV: 12.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
40 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
1 lbs | Carafa III (525.0 SRM) | Grain | 2 |
3 lbs 4.80 oz | Light Liquid Extract (8.0 SRM) | Extract | 3 |
5.00 oz | Simcoe [13.0%] - Boil 60 min | Hops | 4 |
2.00 oz | Simcoe [13.0%] - Boil 15 min | Hops | 5 |
2.10 items | Servomyces (Boil 15 min) | Misc | 6 |
2.10 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
3.00 oz | Cascade [5.5%] - Boil 5 min | Hops | 8 |
4.0 pkgs | Super High Gravity Ale (White Labs #WLP099) | Yeast | 9 |