Midnight Special Pale Ale 20-A Edition

Brewer: Steve Kranz
Batch Size: 10.50 gal	Style: Imperial IPA (14C)
Boil Size: 13.25 gal	Style Guide: BJCP 2008
Color: 11.2 SRM	Equipment: Steve's BrewEasy 15/20
Bitterness: 70.3 IBUs	Boil Time: 90 min
Est OG: 1.075 (18.2° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.007 SG (1.9° P)	Fermentation: Ale, Two Stage
ABV: 8.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2.10 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
15 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
8 lbs	Pilsner (2 Row) Bel (2.0 SRM)	Grain	3
12.00 oz	Aromatic Malt (26.0 SRM)	Grain	4
12.00 oz	Special B Malt (180.0 SRM)	Grain	5
2.00 oz	Simcoe [13.0%] - Boil 60 min	Hops	6
2.00 oz	Cascade [5.5%] - Boil 30 min	Hops	7
1.00 oz	Simcoe [13.0%] - Boil 15 min	Hops	8
2.10 items	Servomyces (Boil 15 min)	Misc	9
2.10 tsp	Irish Moss (Boil 10 min)	Misc	10
1.00 oz	Citra [12.0%] - Boil 5 min	Hops	11
4.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	12
6 lbs	Honey - Wildflower (1.0 SRM)	Sugar	13
1.00 oz	Citra [12.0%] - Dry Hop 7 days	Hops	14

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