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Bitches Mead 2014 
Extract Recipe
Submitted By: smkranz (Shared)Members can download and share recipes
| Brewer: Steve Kranz & Melinda | |
| Batch Size: 10.00 gal | Style: Semi-Sweet Mead (24B) |
| Boil Size: 12.94 gal | Style Guide: BJCP 2008 |
| Color: 3.2 SRM | Equipment: Steve's 15 Mash/20 Kettle |
| Bitterness: 0.0 IBUs | Boil Time: 90 min |
| Est OG: 1.107 (25.2° P) | |
| Est FG: 0.975 SG (-6.5° P) | Fermentation: Ale, Two Stage |
| ABV: 17.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2.0 pkgs | Lalvin 71B-1122 (Lallemand - Lalvin #71B-1122) | Yeast | 1 |
| 2.0 pkgs | Lalvin D-47 (Lallemand - Lalvin #D-47) | Yeast | 2 |
| 24 lbs | Honey - Wildflower (1.0 SRM) | Sugar | 3 |
| 10 lbs | Honey - Buckwheat (1.0 SRM) | Sugar | 4 |