Simple Saison 11 Gallons 
Extract Recipe
Submitted By: smkranz (Shared)
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| Brewer: Steve Kranz | |
| Batch Size: 11.00 gal | Style: Saison (16C) |
| Boil Size: 13.98 gal | Style Guide: BJCP 2008 |
| Color: 5.0 SRM | Equipment: Steve's 15 Mash/20 Kettle |
| Bitterness: 27.5 IBUs | Boil Time: 90 min |
| Est OG: 1.060 (14.7° P) | |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Saison High-Temp |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13.20 gal |
Distilled Water |
Water |
1 |
| 20 lbs 0.78 oz |
Pilsner Liquid Extract (3.5 SRM) |
Extract |
2 |
| 4.18 oz |
Tettnang [3.7%] - Boil 60 min |
Hops |
3 |
| 2.20 items |
Servomyces (Boil 15 min) |
Misc |
4 |
| 2.20 tsp |
Irish Moss (Boil 10 min) |
Misc |
5 |
| 2.09 oz |
Spalter [3.9%] - Boil 10 min |
Hops |
6 |
| 2.2 pkgs |
Belle Saison (Lallemand #) |
Yeast |
7 |
| 2.0 pkgs |
Brettanomyces Bruxellensis Trois (White Labs #WLP644) |
Yeast |
8 |
Taste Notes
2/1/15 (approx.) The beer has a nice Brett-funky aroma, and a low level Brett sour/funky flavor. It is light bodied, clean, and extremely dry.Notes
Added Brett on 11/10/14 along with 6 gallons of fermented yeast from Keith, which also had Brett Trois in it.
2/7/15 - Kegged 2.5 gallons from the barrel to enter in competitions.
2/7/15 - Topped off the barrel with approx. 3.5 gallons of a subsequent batch BrewEasy Saison II.This Recipe Has Not Been Rated
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